Red Yeast Rice has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.
In Asia, red yeast rice is a dietary staple and is used to make rice wine, as a flavoring agent and to preserve the flavor and color of fish and meat.
Red Yeast Rice forms naturally occurring HMG-CoA reductase inhibitors known as monacolins. The medicinal properties of red yeast rice favorably impact lipid profiles of people with high cholesterol (hypercholesterolemic patients).
Red Yeast Rice contains a family of nine different monacolins, all of which have the ability to inhibit HMG-CoA reductase which inhibits the production of cholesterol. Other active ingredients in red yeast rice include sterols, isoflavones, and monounsaturated fatty acids.
In a study conducted at UCLA School of Medicine, by David Heber, 83 people with high cholesterol levels received red yeast rice over a 12-week period. The study concluded that red yeast rice significantly reduces total cholesterol, LDL cholesterol, and total triglyceride concentrations when compared to those who received a placebo.
In a study involving 187 patients with elevated cholesterol were treated with red yeast rice daily for eight weeks. At the end of this eight-week trial, total cholesterol decreased by 16%, LDL by 21%, triglycerides by 24%. HDL cholesterol also increased by 14%.
In another 8-week trial involving a 324 people with high cholesterol levels, those who received red yeast rice experienced a significant drop in cholesterol levels compared to those who received placebo. Total cholesterol fell by 22.7%, LDL by 31%, and triglycerides by 34% in the red yeast rice group. HDL cholesterol increased by 20% in the red yeast rice group as well.
Not all Red Yeast Rice is the same and the source of the ingredient needs to be analyzed for purity of content. Heart Savior™ has the purest form available. Heart Savior addresses heart health and cholesterol levels much more comprehensively and effectively than red yeast rice alone.
Red Yeast Rice alone is good for fighting high cholesterol, but Heart Savior is a GREAT combination for lowering cholesterol and improving overall heart health.
Not all Red Yeast Rice is the same and the source of the ingredient needs to be analyzed for purity of content. Heart Savior ™ has the purest form available. Red yeast rice has been demonstrated to exhibit improved results when used in combination with certain other natural ingredients. The most complete set of these ingredients is contained in Heart Savior.
Heart Savior contains red yeast rice in combination with 6 other extensively researched ingredients to significantly enhance the efficacy of red yeast rice and has excellent preventive properties for heart health.
Heart Savior addresses heart health and cholesterol levels much more comprehensively and effectively than red yeast rice alone.
Heart Savior ™ uses the purest, most effective source of red yeast rice available PLUS 6 OTHER PROVEN ingredients!
Guaranteed results or your money back!
Heart Savior’s all Natural Doctor formulated product works in your digestive tract.
No harmful side effects often associated with prescription drugs.
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